Anolon Nouvelle Copper Hard Anodized Nonstick Wok/Stir Fry Pan/Wok Pan - 12 Inch, Onyx Black

No problems. Replaced heavier Analon pans that lasted 25 years.

This is my favorite non-stick wok and I prefer this over the hexclad wok I also own that's double the price, I've been using Analon wok's for 5 years now and every year I throw away the old one and buy a new one. Why? Well, I use it daily and I'm of the belief that non-stick cookware should be replaced somewhat often, especially when run hot like wok's are. If you want a forever wok you'll need carbon steel. I never exceed 400 degrees F but the reality is non-stick does not last forever. Overall this is a great Wok and I love using it. If you're looking for a good high quality non-stick wok I absolutely recommend this one, just keep in mind it is non-stick and you cannot run it blazing hot like you can a carbon steel wok. I suggest 400 degrees tops.

A few days ago I got the cookware set, and boy, it is really beautiful! I started using it right away. Love the shiny lids and the fry pans are just great quality! I used the saucepan and the soup pot a couple days ago, wow! I can make 3-4 quarts of soup or chili and feed a whole crowd! The best part is I don't have to use a big flame with the pans-- they heat up with burners on medium, they don't require a lot of watching! I was concerned that since they are a little pricey, I'd better be doubly careful! But I'll never have to buy another set of pans, with care these will last a long long time! I love the handles, too, they don't get as hot as the cheaper pans do and will never melt or warp! lol...I recommend these pans for every gourmet cook (even the cooks that are just starting out!)

Lo compré para regalar a mi hija. Se ven bueno, pesan un poco más de los usados anteriormente. Sabremos en el futuro si fue una buena compra.

All new non-stick pans work great, so I left a review after using them for a year and a half. I can definitely say that this is the best non-stick pan I have ever used.This is the cooking result last week. After a year and a half of use, the non-stick effect is still very good. Of course, I abide by the following rules of use:1. Only use silicone spatulas, tongs, and chopsticks2. Use a sponge to clean3. Do not burn without any food for a long time or heat to too high a temperature.This pot is similar to an iron pot and has good heat storage properties. When initially heated, it takes a long time to rise to the ideal cooking temperature. But once the ideal temperature is reached, you can adjust the heat to medium to low. Good heat storage will reduce temperature changes when adding ingredients.In addition, the temperature distribution is very uniform. You can clearly see this through the beautiful brown color of the photo.This is the best, most ideal non-stick pan. The small one is suitable for frying eggs for 1 to 2 people, and the large one is suitable for making meals for 1 person.

The media could not be loaded. I've been using these 8" & 10" Anolon frying pans for years, sure they only last a year but they see daily use and sometimes more. No other pan compares to the great feel from the handle to the heavy thick construction. It's rather hard to keep the outside looking new once spills get burnt on. I only use them on a gas stove so i can't comment on their induction or electric performance. The nonstick holds up well considering I don't take much care when it comes to keeping metal utensils away from them, I mostly use wood or silicone in them but when making crepes, I peal and flip them with a butter knife. After 12 months they have served me well and I retire them for a fresh set.

They last many years if you don't put them in the dishwasher. Superior heat distribution with the copper layer.

There was no warranty card in the box when I received the cookware. I tried to get in touch with their customer service by calling the company number. Never was able to talk with a person. Was referred to the online customer service and issued a ticket # with the assurance I would hear from a representative soon. I purchased the cookware in mid December, and have yet to hear from the company after they have issued me two ticket #s requesting a warranty card. Is this because I bought the cookware from Amazon, rather than directly from the company? I have been an Anolon customer for years and had no problem with their warranty before this.