Dr. Ohhira's, Probiotics, Professional Formula, 60 s 60 Count

• UPC:695927121213.
• variant:60 Count.
• Product Dimensions:10.9 x 5.6 x 5.1 cm , 0.07 kg.

Description ----------- * Essential Formulas * Dietary Supplement * Certified Vegetarian * AVA American Vegetarian Association * 100% Vegetarian * Non-GMO * Free * Dairy Free * Gluten Free Unique 5-Year Fermentation Process Dr. Ohhira's Probiotics Professional Formula uses a unique 5 year, long-term fermentation process to produce a superior biogenically-active probiotic supplement. This rich food matrix is fermented together with 12 strains of Lactic Bacteria resulting in a dense product of probiotics, naturally occurring prebiotics, bacterial enzymes, s, and bacteriocins, which promotes a y GI tract and improves gut . Developed by award-wining microbiologist Iichiroh Ohhira, Ph.D., and esteemed research scientists from Okayama University, this formula combines ancient Japanese fermentation techniques with modern technology. Dr. Ohhira's Probiotics Professional Formula differs from the Original Formula by being naturally fermented for an additional 2 years in an anarobic environment to increase its robust biogenic medium, further supporting gut and colonic pH. Suggested Use ------------- Take one twice daily or without food or as directed by your care practitioner. Refrigeration not required Other Ingredients ----------------- ain spring water, safflower oil, vegetarian softgel (roasted non-GMO starch, glycerin, food-grade carrageenan from red seaweed, and class 1 natural caramel color), calcium carbonate, glycerin ester, E, beeswax, and lecithin. Does not contain milk, egg, fish, tree nuts, wheat (gluten), peanut or soy ens. Warnings -------- As with all dietary supplements, keep out of the reach of children. If pregnant or nursing, or for children under 12 years of age, consult a care professional about product usage. Tamper evident: Do not use if foil blister pack is broken. . Visit Manufacturer's Website ( http://www.essentialformulas.com/ ) Supplement Facts Serving Size: 1 A Per Serving % Daily Value Proprietary Fermented Food Concentrate‡ including: Prebiotics: Fruits: Prunes (prunus domestica), Goji berries (lycium chinensis) , Figs (ficus carica), Blueberries (vaccinium spp.), Red Bayberries (myrica rubra), Yuzu fruit (citrus junos), Vegetables (leaves): Japanese mugwort (artemisia princeps), Komatsuna (brassica rapa var. pervirdis), Mushrooms (fruit bodies): Shiitake (lentinula edodes), Agaricus (A. blazei), Maitake (grifola frondosa) seaweed (leaves & stalks): Hijiki (hizikia fusiforme), Wakame (undaria pinnatifida), Kombu kelp (laminaria japonica) Probiotics: Lactic Bacteria (used in fermentation): Bifodobacteria (B. breve ss. breve M-16v, B. infantis ss. infantis M-63, b. longum bb536), enterococcus faecalis TH10, lactobacilli (L. ophilus ATCC SD5212, L. brevis NBCR 3345. L. bulgaricus NBRC 13953, L. casei TO-A , L. fermentum NBCR 3701, L. helveticus ss. jugurti BBRC 3809, L arum TO-A) and streptococcus thermophilus NBRC 13957. Postbiotics (ents developed in fermentation process) Including: Short-chain ty s and other s (such as acetic, citric, fulvicm, humic, and phenyllactic s), oligosaccharides, polyphenols, melanoidin (anti-oxidant), and trace as of chelated minerals, s and amino s 420 mg ** ** Daily Value not established. ‡Proprietary formula studied and developed by BioBank Co., Ltd.