92 Degrees Coffee - ain Water Process Decaffeinated Ground Coffee - Small Batch, Hand Roasted in UK (250g), Premium Speciality Fresh Ground Decaf Coffee. Swiss Water. Single Origin, Mexico

• About this item ☕️ Coarse Grind Ideal for Cafetiere / French Press, Filter and Aeropress. ☕️ ain Water processing takes place in Mexico using water from the Pico de Orizaba ain. Water from the ains is used to gently remove the caffeine until the coffee beans are 99.9% caffeine-free. This maintains the bean’s distinctive origin and flavour characteristics. It’s decaffeinated coffee without compromise. ☕️ Decaffeination methods vary, most use solvents including methylene chloride or ethyl acetate to strip caffeine molecules from the coffee bean. Some leave behind more caffeine than you would think. ☕️ Hand made small batch roasting. Although this process takes longer, by roasting by hand in small quantities, we ensure that each individual bean is roasted evenly. This process helps to release the flavours of each bean. ☕️ Tasting notes - Peach, Pear, Cinder Toffee. Varietals - Bourbon/Caturra/Catimor. Origin - Pico de Orizaba ains, Mexico ›See more product details.

Product description ------------------- The result of using small batch hand roasting in our UK based roastery is really tasty, caffeine-free coffee without the use of solvents or s. In the cup you can expect sweet and light notes of peach and crisp pear, underpinned by the rich flavours of cinder toffee. We support project Waterfall!785 million people around the world don’t have access to clean water. The majority live in isolated, rural areas – the same areas growing our coffee. It’s wrong that while we enjoy the purest filtered water in our coffee, the communities at the end of its supply chain face a water crisis. Project Waterfall brings clean water, sanitation and education to coffee-growing communities across the world. Access to clean water changes everything. Child mortality rates drop and dignity is restored to communities. Decaffeination ProcessDecaffeination methods vary, most use solvents including methylene chloride or ethyl acetate to strip caffeine molecules from the coffee bean. Some leave behind more caffeine than you would think. We use the ain Water process. ain Water processing takes place in Mexico using water from the Pico de Orizaba ain. Water from the ains is used to gently remove the caffeine until the coffee beans are 99.9% caffeine-free. This maintains the bean’s distinctive origin and flavour characteristics. It’s decaffeinated coffee without compromise. Water Decaffeination process is commonly conducted in two main ways 1. ain Water process and 2. Swiss Water processes. ain Water processing takes place in Mexico using water from the Pico de Orizaba ain. Swiss Water uses water from Canadian coastal ains. In generally, the two water processes are much the same and involve similar steps. Coffee beans are soaked in water to expand the pores, which makes the caffeine more easily extractable. Legal Discler ---------------- Unless expressly indicated in the product description, .co.uk is not the manufacturer of the products sold on our website. While we work to ensure that product information on our website is correct, manufacturers may alter their product information. Actual product packaging and materials may contain more and/or different information than shown on our website. If you have any specific product queries, please contact the manufacturer. This notice does not affect your legal rights. For medicinal products, content on our website is not intended to be used to diagnose, treat, cure, or prevent any disease or condition or to substitute advice given by medical practitioners, cists or other licensed care professionals. You should contact your care provider immediately if you suspect that you have a medical problem. You should always read the labels, warnings and instructions provided with the product before using or consuming it and not solely rely on the information presented on our website.