The Artisan Bakery Olive Ciabatta, 400g

Description

Product Description The same aerated dough as our ciabatta, filled with the finest black olives, a drop of extra virgin olive oil and a pinch of herbs de Provence. Ingredients WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Black Olive [Olives, Water, Salt, Colour Stabiliser (E579)], Wholemeal WHEAT Flour, RYE Flour, Salt, Fresh Yeast P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Our hand made baked goods are always best eaten on the day of purchase, to store, please wrap well. Lots of baked goods appreciate a few minutes in a 180 degree oven, to bring it back to freshly baked Manufacturer Contact Information 160 Dukes Road London W3 0SL See more