Indian Madras | Curry & Marinade Sauce | Hot | Suitable for Vegetarians & Gluten Free | 250gm

Description

Product description Madras was originally a pre-prepared blend of spices supplied to the British Raj, and you can still find a version of it in supermarkets today. The British Madras that evolved from it is now a curry classic, one generally not for the faint-hearted. But this bonanza of chillies is very much a British/South Asian adaptation. If like us you travel to the streets of Chennai - formerly Madras - you’ll find a considerably more sophisticated blend of spices. We’ve paid homage to the regional variant here, crafting out very own fresh Madras blend. We’re a family of foodies and restauranteurs with a passion for street food. Adam is the ‘Explorer’, hunting out hidden inspiration from some of the world’s most exotic locations. Together with Mum the ‘Spice Master’ and Dad the ‘Curry King’, we create wonderful pastes and sauces for you to enjoy! We’re fascinated by Street Food - the art of hot cooking on the streets. Dishes are served from stalls, carts and hole-in-the-wall restaurants using local ingredients, typically run by the same family for generations, using recipes that may not have changed for centuries. We think exploring street food stalls can be the best what to learn about a culture. So let us take your taste buds on a journey through some of the world’s best kept secret street foods. Ingredients water, onions, tomato, rapeseed oil, garlic, ginger, natural yoghurt (skimmed milk & skimmed milk solids, cream, starter culture) (milk), coconut milk (coconut extract (60%), water), cornflour, sugar, kashmiri chilli powder, cumin, ground coriander, green peppers, lemon juice, tomato puree, turmeric, garam masala (coriander, cinnamon, cloves, ginger, star anise, cumin, chilli, fennel, black pepper, bay leaves, sunflower oil, nutmeg, cardamom), sea salt, paprika, cardamom, coriander, red chilli flakes, acidity regulator (lactic acid), curry leaves, fenugreek leaves, acidity regulator (citric acid), citrus fibre, fennel powder, mustard powder, nigella seed, fenugreek ground P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions CURRY RECIPE: 1. Heat 1 teaspoon of vegetable oil in a pan or wok. 2. Add your chosen meat, fish or vegatables and let sizzle for around 2-3 minutes. 3. Gently pour over the suace - along with 75ml of water. Simmer for around 8 minutes. 4. Serve with rice or naan and salad. "GRILL RECIPE: 1. Genoursly cover your chosen meat, fish or vegetables with the sauce. (Leave to mariante for a more intense flavour). 2. Grill in a medium hot oven or barbeque for 5-10 minutes. 3. Serve with rice or naan See more