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Vama SOYA Flour Enriched with 50% Protein and 98% Free | Low Carb 500g
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About the item
- Soya flour is a versatile ingredient made from ground soybeans. It is a rich source of -based protein making it an excellent choice for vegetarians and vegans..
- Soya flour can be used as a substitute for wheat flour in baking, adding a nutty flavor and moist texture to recipes..
- Soya flour is often used in the production of meat alternatives, such as veggie burgers, sausages and tofu. It can also be incorporated into pancakes, waffles, bread, cookies and other baked goods.
- Besides being rich in protein and devoid of this food ingredient is gluten-free and totally vegan. It helps in stabilizing cholesterol and tones up too..
- It enhances the tional value of baked goods by increasing protein content and reducing carbohydrate levels..
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