SABABA
Product ID: 231766223
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"We should all be cooking like Adeena Sussman. "--The Wall Street Journal"Sababa is a breath of fresh, sunny air. "--The New York TimesIn an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of flavors the region has to offer, in all its staggering and delicious variety In Hebrew (derived from the original Arabic), sababa means "everything is awesome," and it's this sunny spirit with which the American food writer and expat Adeena Sussman cooks and dreams up meals in her Tel Aviv kitchen. Every morning, Sussman makes her way through the bustling stalls of Shuk Hacarmel, her local market, which sells irresistibly fresh ingredients and tempting snacks--juicy ripe figs and cherries, locally made halvah, addictive street food, and delectable cheeses and olives. In Sababa, Sussman presents 125 recipes for dishes inspired by this culinary wonderland and by the wide-varying influences surrounding her in Israel. Americans have begun to instinctively crave the spicy, bright flavors of Israeli cuisine, and in this timely cookbook, Sussman shows readers how to use border-crossing kitchen staples-- tahini, sumac, silan (date syrup), harissa, za'atar---to delicious effect, while also introducing more exotic spices and ingredients. From Freekeh and Roasted Grape Salad and Crudo with Cherries and Squeezed Tomatoes, to Schug Marinated Lamb Chops and Tahini Caramel Tart, Sussman's recipes make a riot of fresh tastes accessible and effortless for the home cook. Filled with transporting storytelling, Sababa is the ultimate, everyday guide to the Israeli kitchen. Review: Nice pictures included - I have several cookbooks at home. This is really the only one you need. It pretty much covers most of the Israeli cuisine. And something that makes the book exceptional are all the nice pictures for the recipes. Review: A PIECE OF ISRAEL ALWAYS WITH ME! - Just one thing to say: you cannot not buy it! The author takes you to Israel in a second and made you fall in love with the vibrant colorful kitchen. Thanks to this book I left my Israeli boyfriend totally amazed. Not only the recipes are perfect, the pictures make you want to try them all straight away. A plus of the book: all the details she gave about history and products informations!
| Best Sellers Rank | #1,009,186 in Books ( See Top 100 in Books ) #12,685 in Food, Drink & Entertaining (Books) #30,554 in Society & Culture (Books) |
| Customer Reviews | 4.8 out of 5 stars 1,839 Reviews |
E**N
Nice pictures included
I have several cookbooks at home. This is really the only one you need. It pretty much covers most of the Israeli cuisine. And something that makes the book exceptional are all the nice pictures for the recipes.
M**A
A PIECE OF ISRAEL ALWAYS WITH ME!
Just one thing to say: you cannot not buy it! The author takes you to Israel in a second and made you fall in love with the vibrant colorful kitchen. Thanks to this book I left my Israeli boyfriend totally amazed. Not only the recipes are perfect, the pictures make you want to try them all straight away. A plus of the book: all the details she gave about history and products informations!
A**A
Excelente Presentación y Contenido
Lo compré para un regalo, pero claro que le di una hojeada antes de darlo y me encantó! Es muy ilustrativo y el contenido de recetas e historia es muy enriquecedor y completo! Lo recomiendo mucho para las que le guste cocinar y adentrarse en nuevas culturas.
T**S
Super Sababa.
I have had a flip through this, and it looks good. I particularly like the looks of some of the dips, and sauces.
J**T
Sababa is a winner
I saw recommendations for Sababa from Instagramers that I follow and it looked interesting so I ordered it. The book arrived two days ago and I flicked through and was immediately captivated. The recipes looked so appetising and the photos are beautiful. I decided to try out three recipes last night for supper, the cabbage slaw, sumac grilled chicken and the jeweled rice. The recipes were easy to follow and worked out beautifully. The jeweled rice especially was perfect, so good and so easy to make. I’m just a home cook for my family of 5 including 3 fussy teenage girls and these dishes were so delicious, my kids loved it so that’s a winner for me and there are so many more great recipes I want to try. This is not the first cook book I’ve been rushed to buy, encouraged by influencers I follow but it’s the only one I’ve written a review for.
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