Sodium Pyrophosphate,Tetrasodium Pyrosphosphate,TSPP,Food Grade (1 Pound)

Description

MarkNature TSPP is white powder or crystal.Melting point 880℃.Density 2.534g/cm3.Soluble in water and insoluble in alcohol.It's aqueous solution is alkaline and stable below 70℃, hydrolyzes into sodium hydrogen phosphate after boiling.Can form complex with alkaline earth metal ion,liable to deliquesce. Specification Appearance: White powder or crystal Content:96.5%-100.5% Water Insoluble:0.2%max Lost on Ignition:0.5%max PH:9.9-10.7 Arsenic (As):0.0003%max Heavy mental (as Pb):0.001%max Application Sodium Pyrophosphate is used in the food industry as an emulsifying agent, nutrient and texturing agent in applications including: processed cheese, seafood products, hamburgers and meat. In food industry it is used as buffering agent, emulsifier, nutrition ingredients and quality improver. Storage Keep container tightly closed. Store in a dry place. For research and developement, not for druguse and food.