Adonis - Mahlab Ground (Mahleb, Mahalepi), 90 G (3.2 Oz)

It's nice. I haven't used this spice before, so I don't know if this is what you'd expect, but I like it. It's kind of a cherry almond flavor/scent. I'm excited to find some other recipes to try out

Wonderful cherry sweet almond flavour, exactly what I was looking for. I used it in maamoul which is a difficult pastry to find here with authentic flavour. It turned out perfect, very strong and concentrated ingredient, a little goes a long way. It tastes like a dream, and I can't wait to use this to make more maamoul and other baked goods!Did not come leaked and came nicely packaged and also for a great price.

I can’t use an item that the seal was open .I tried returning it in the time frame and it says not eligible for return.When the website said it was eligible for return.Very disappointed and I will throw away the item.

Mahlab is better when it is freshly ground and used. So, ground Mahlab is not ideal but the best substitute when you cannot find Mahlab seeds. Recommended.

I like adding mahlab to cookies, it gives that superb taste. (Kaak bi halib) in particular. 👌

Why u should sent me an open containerI can’t trust any open product

I have received this product open.