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The New Texas Cuisine Hardcover – April 17, 1993

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Product ID: 35679345
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Stephan Pyles
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About the item

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From Library Journal -------------------- Pyles, chef and owner of Dallas's accled Routh Street Cafe and Baby Routh, was one of the "founders" of Southwestern cuisine, along with Dean Fearing ( Dean Fearing's Southwest Cuisine , LJ 10/15/90) and Robert Del Grane, and their champion, Anne Lindsay Greer ( Foods of the Sun , LJ 2/15/88). His creative dishes blend elements of Southern homestyle cooking, sophisticated Southwestern fare, Mexican and Tex-Mex food, and Cajun and Creole cookery, reflecting as well "apprenticeships" at his family's truck-stop restaurants followed by classic French training. Thus, the 200-plus recipes he presents here include Squash Blossom Soup with Candied Lime, Blue Corn Polenta with Oysters and Ancho Cream, and Pecan Souffle with Bourbon Butter. At heart, this is a chef's book, with many dishes requiring fairly extensive preparation, but the recipes are clearly written and accessible. Delicious and inventive food from a talented chef; recommended for most collections. BOMC HomeStyle selection. Copyright 1993 Reed Business Information, Inc. Read more ( javascript:void(0) ) From the Publisher ------------------ There's much more to Lone Star cooking than Tex-Mex and barbecue, and in this wide-ranging book, the award-winning chef of Dallas's Routh Street Cafe presents 150 eclectic, sophisticated Texas recipes. Full-color photographs. Read more ( javascript:void(0) ) See all Editorial Reviews ( /dp/product-description/0385423365/ref=dp_proddesc_0?ie=UTF8&n=283155&s=books&isInIframe=0 )
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