Dr Oetker Gelatine Fix Gelatin | Powdered Gelatine For Baking 2X 15G - imported by DFB

Description

Product description With Dr Oetker Gelatine Fix gelatin it is easy to prepare delicious cream cakes, desserts and savory dishes. Gelatine Fix is ​​added directly to the liquid without swelling or boiling. Simply, quickly and without lumps. INSTRUCTION: A sachet of Gelatin Fix is ​​sufficient for 250ml of liquid (e.g. juice) or 250g of cream, dairy products, fruit puree. ATTENTION: Always stir in the sugar at the very end! WHIPPED CREAM: While whipping, let the gelatine trickle in. Stir in sugar. QUARK/YOGHURT CREAM: Whip the cream until stiff. Stir the gelatine into the quark/yoghurt for 1 minute using a mixer (stirring rods) or a whisk. Fold in the cream. Stir in sugar. LIQUID: Stir in the gelatine with a whisk for 1 minute. Stir in sugar. THEN cool as needed. NOTE: Does not work with some fresh tropical fruits, e.g. pineapple, kiwis, figs and mangoes. This is because these fruits contain an enzyme that dissolves gelatin. Ingredients 66% oligofructose, 33% gelatin, humectant (glycerin), ethyl alcohol P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Manufacturer Contact Information DFB Delicious Food & Beverages Ltd, 71-75 Shelton Street, London, WC2H 9JQ See more