glacioLarge Silicone Ice Cube Mold Combo – Durable Flexible Ice Maker for Whiskey, Cocktails – Perfect for Craft, Whiskey Balls, and Cocktail Cubes

Used these to make clear ice “cubes”. We added flowers inside to use for the champagne cooling station at a bridal shower mimosa bar. Regular ice with these as accents added a an elevated touch. The ice blocks and spheres worked as stated and just as we’d hoped they would. (Be sure to place on baking pan before filling!)

I love the compact size, fits perfect in our RV freezer! The ice cubes pop out very easily, just as pictured!

The trays are nice and create wonderful blocks of ice for a weekend drink! The sphere tray is a little tricky to fill but get better with practice. Recommended for anyone looking to plus up a cocktail!

It does the job, but your ice cube may be hard to remove after they are fully frozen.

Love these molds. Easy to take ice out. Fun for parties and everyday.

I’m happy with my purchase

Ordered and received FAST for our gathering, received a nice email with instructions and tips on how to use. These worked perfectly for the new bottle of whisky. We will continue to use for our monthly gatherings. Worked great!

A little difficult to take out but I like the molds and fit nicely in my freezer door

Excellent large ice cubes, saved me through hot summer last year.

This is my first Ice Cube & Sphere mould I got for this Christmas to try and make some cocktails.To get the standard size of an Ice cube is easy, just fill it up and leave it to freeze over night. The sphere one is a bit tricky when I first did it and it kinda worked and by that I mean when I pulled out the sphere and cracked to use one of the sphere, as soon as I poured liquid on it, the ice sphere cracked and that it because of how I filled it.I tried it the second time and it came out just right. All you need to do is, shut it all the way in with out any water, then lift one of the corners and pour water till you see it fill up on the corner that you're holding, turn it the other way around and repeat it.As soon as you're done doing that, there are small holes on the top, just take cake and fill it up till it overlaps and place it in the freezer and leave it over night, take it out of the freezer the very day or whenever you wanna use it, first crack it open, without trying to open up the lid and then use a bit of force to open up one of the corner, which actually comes off easily and you'll notice it looks perfect.It is one of the best ones and I would 100% recommend it and may even buy one ''hoping the owner would just send me a free one : -)''

The cube tray is easy to use and release the ice, which is significantly larger than a traditional tray produces. The cubes are well defined and clear. The tray, although flexible, is firm enough to transport to the freezer with minimal flexing and spillage. A 5 star productThe sphere maker is less impressive, although still effective. I have found it more difficult to fit the lid without spill over while creating a seal around the centre of the ball. With a few trial runs, the ice balls are round with a 90% fill and create a nice effect.

Made first ice balls yesterday, which worked well. The advice to slightly warm by resting the ice before putting in the drink works. For my first try I didn't and the sphere split in half; second try it stayed a sphere. Brilliant!But note: some criticisms of it making only half spheres show lack of understanding how to fuse the top and bottom. It is important to press round each mould and feel the small 'clicks' as the halves join and seal.The most important aspect for me was to find a supplier from anywhere but China. The only thing not clear is whether the product is made in China but distributed by a US company. Hopefully this will be clarified by the seller, and hopefully show it is made in and distributed from US/UK/Australia/Europe.

My husband has recently got into making cocktails & these trays have been the perfect addition to his set. They are the perfect size, are easily assembled/made & they are easy to remove once frozen.The cocktails now look as amazing as they taste!