ORGRAN - Gluten Free Vanilla Cake Mix 375g (PACK OF 8)

I didn’t know what to expect but this cake is lovely and fluffy, you can’t tell it’s gluten free!

Tasty as is but can use as a base to add flavours like chocolate, lemon, etc. Very easy (I’m not a fan of spending time in the kitchen).

It was delicious but it didn’t rise properly.

Arrive on time , easy to make tastes very nice

Excellent product.

This is a very moist light cake mix but it is seriously over priced and seems so unfair that people who are Celiac or who have other digestive disorders have to pay such ridiculous prices. It’s profiteering.

This mix was perfect for my son who has a number of allergies, it was easy to prepare, cooked well and I didn’t have any issues with the 2 times I have baked using this mix, it does have a slight chemical after taste, but I can’t complain as there is very little else on the market. I’d buy this again and again 😁

Bought this in a hurry.... vegan? Yes, but you have to add no-egg substitute to make it so. Comes out looking anaemic and doesn't rise well... crazy expensive for what it is. Much better to go online get a recipe and buy the ingredients yourself.

Great

Es una mezcla de bizcocho sin gluten muy buena y fácil de hacer, solo necesitas 2 huevos, 165ml de agua, 60gramos de margarina y al horno,la mejor que he probado, para ser sin gluten está muy logrado, súper esponjoso, yo le añado un poco de chocolate.

I love this stuff. I've tried several gluten-free mixes, and OrgraN is definitely my favorite. I also can't have eggs or dairy, so I loved that the mix is also free of these.I will note that I did NOT have success with their vegan option for the cake -- turns out more like pancakes -- but I tweaked it with my own vegan recipe with no problems. I used crisco instead of butter (vegan butter did not work so well, nor did oil) and tofu instead of eggs. (1/4 cup of silken tofu, firm, + 1 tsp baking powder = 1 egg.) You reallllly have to beat away to get the tofu as creamy as possible if you're going to use it, though. Mix all wet ingredients first before adding the dry.If you're a bundle of allergies like me and are tired of funny textured, blah-tasting cakes, give this a try.P.S. Betty Crocker's icings are all gluten-free. I use the white icing with this one. Mmm.

Just didn't rise.

I really wanted to like this cake mix, particularly since I had to buy it in bulk to get it, but it has an odd taste to it. The sweetness of the product is not your typical sugar sweet. I suspect it comes from a fruit juice based sweetener that they use. I can't honestly recommend this over other cake mixes out there. There are better choices.