Pata Negra iberico Cured Ham | Made From Grain Fed 50% Iberico Pigs | Jamon iberico 36 Months | 7 BELLOTAS Guijuelo (Bone-in + 8.5 Kg.)

Description

🥓 Elevate Your Palate with Every Slice!

The Pata Negra Iberico Cured Ham is an 8.5 kg bone-in delicacy made from 50% Iberico pigs, cured for 36 months in Spain. This premium ham is ethically sourced, ensuring a rich flavor profile and a melt-in-your-mouth experience, perfect for gourmet enthusiasts.