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€ 38.43

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From Monaco

Lemon Curd, 13.8 oz (390g), Made with Sicilian Lemons in Italy, Citrus Lemon custard made with fresh lemon, eggs and butter, Dessert, Pie or Tart Filling, Simply spread it over toast, or on biscuits, croissants, panettoni, Campo D'Oro

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Product ID: 554084702
Brand:
campo d'oro
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About the item

Lemon Curd, 13.8 oz (390g), Made with Sicilian Lemons in Italy, Citrus Lemon custard made with fresh lemon, eggs and butter, Dessert, Pie or Tart Filling, Simply spread it over toast, or on biscuits, croissants, panettoni, Campo D'Oro
  • Luscious Lemon Elixir: Experience the vibrant and genuine taste of fresh lemons infused into every dollop of Campo D'Oro Lemon Curd..
  • Ingredients: Grape Sugar, butter, lemon juice 11%, egg yolk, water, egg, lemon essence, fruit pectin, citric , modified corn starch, salt..
  • Decadent Creaminess: Indulge in the luxurious texture created by the perfect fusion of eggs and butter, delivering a velvety-smooth sensation with every bite..
  • Elevate Every Bite: Transform your breakfast and dessert rituals by effortlessly spreading our Lemon Curd over toast, biscuits, croissants, and panettoni..
  • Creative Culinary Versatility: Beyond a delightful spread, our Lemon Curd becomes your secret ingredient, adding complexity and depth to various recipes..
  • Tradition Meets Modernity: Inspired by time-honored recipes, our Lemon Curd captures the essence of classic lemon preservation techniques while catering to contemporary tastes..
  • Crafted with Care: Each jar of Campo D'Oro Lemon Curd reflects our unwavering commitment to quality, offering an authentic flavor experience that stands out..
  • Zesty Perfection: The harmonious blend of fresh lemon, eggs, and butter in our Lemon Curd redefines your palate's expectations, delivering a symphony of taste and texture..
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Frequently Asked Questions About Lemon Curd, 13.8 oz (390g), Made with Sicilian Lemons in Italy, Citrus Lemon custard made with fresh lemon, eggs and butter, Dessert, Pie or Tart Filling, Simply spread it over toast, or on biscuits, croissants, panettoni, Campo D'Oro in Monaco

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