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Fit Lane Nutrition’s Low Sugar Pectin is a premium, natural powdered pectin designed specifically for low-sugar and low-carb jam and jelly making. Vegan, non-GMO, and gluten-free, it requires precise cooking conditions (above 200°F and 5% usage by fruit weight) to deliver a smooth, thick, and clean-tasting preserve every time. Ideal for health-conscious home canners seeking superior texture without excess sugar.
| ASIN | B09GHB5DRB |
| Best Sellers Rank | #108,934 in Grocery ( See Top 100 in Grocery ) #16,699 in Cooking & Baking Supplies |
| Brand | Fit Lane Nutrition |
| Brand Name | Fit Lane Nutrition |
| Coin Variety 1 | Pectin |
| Cuisine | Versatile - Multiple Cuisines |
| Customer Reviews | 4.2 out of 5 stars 434 Reviews |
| Diet Type | Gluten Free |
| Flavor | Unflavored |
| Item Form | Powder |
| Item Package Weight | 0.47 Kilograms |
| Item Weight | 463 g |
| Item weight | 463 g |
| Manufacturer | Fit Lane Nutrition |
| Material Features | Natural |
| Material features | Natural |
| Number of Items | 1 |
| Part Number | zpectin16oz |
| Size | 450 g (Pack of 1) |
| Specialty | Natural |
| UPC | 691206870797 |
| Unit Count | 16.0 Grams |
| Unit count | 16.0 Grams |
K**E
Worked great.
This pectin worked great. I made a small batch of plum/blackberry jam (wild from my property). The pits were removed from the plums. All the fruit was then weighed and 5% pectin was added based on the weight of my fruit (in the instructions). I added monkfruit/erythritol for sweetener. Cooked it, added the pectin and “sugar” at the same time. Cooked it some more and then high pressure in my instapot. Nice thick jam resulted.
L**W
Pectin
Worked great. Easier to use than the little boxes. Definitely buy it again.
B**R
Great product
Works very well for low sugar jams and jellies.
A**T
Not worth buying
Finicky and not great. Jam didn't set well (some gel, but still runny) and it does not work at all for low pectin fruit jelly. Plus, I don't know if it's the maltodextrin, which is an odd pectin ingredient, but I've never had pectin leave a bit of "grainy" texture to the finished product after full cook and process. I've been making jam for 40 years and this isn't the worst pectin I've used but I'll be throwing out what I have left because it's not even good enough to save as a backup.
T**S
Uses less & saves money
Love this pectin! Works so well that I need very little...only 3-4Tbs/batch with 1cup of sugar/4cups fruit...saves me money & tastes great!
Trustpilot
1 month ago
3 days ago