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Breadtopia Diastatic Malt Powder 8 oz. | Non-GMO Malted Barley Flour | No Additives, No Sugar, & No Fillers | Milled from Whole Malted Barley Kernel |

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Product ID: 16667152

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breadtopia

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About the item

🌟 Bake Like a Pro with Breadtopia's Secret Ingredient! Just a pinch goes a long way—mix with dry ingredients for optimal results. Become part of the community of professional bakers who swear by this essential ingredient. Harness the power of active enzymes for a perfect rise and golden crust. Unlock the secret to professional-quality bread with our diastatic malt powder. Crafted from 100% pure, malted barley—no additives, no sugar, no fillers. 100% Active Enzymes Baker's Secret Breadtopia Diastatic Malt Powder is a premium, non-GMO malted barley flour that enhances your baking with natural enzymes. Milled from whole malted barley kernels, it contains no additives, sugar, or fillers, making it the ideal choice for -conscious bakers. Just a small a can significantly improve dough fermentation, rise, and crust browning, making it a must-have for both home bakers and professionals.

BARLEY MALT POWDER: This Malted Barley Powder is 100% pure diastatic malted barley flour which has been milled from the whole malted barley kernel - the husk, endosperm and germ..
100% PURE AND : Made from high quality, whole malted barley with absolutely no additives, dextrose, sugar, or fillers..
NATURAL DOUGH CONDITIONER: Diastatic Malt Flours contain naturally occurring active enzymes that function as natural dough conditioners in yeast fermented dough. It is used for promoting a strong rise and enhancing appealing crust browning..
EASY TO USE: Mix with dry ingredients and use only a small a. Follow recipe or use about 1/2 tsp per 3 cups of flour. In Baker’s Percentage terms, do not use more than .5% by weight of total flour..
PROFESSIONAL BAKERS BEST KEPT SECRET: Professional bakers also find it useful for providing uniform and improved fermentation. Enzymatic digestion of starch increases fermentation, relaxes the dough, decreases proofing time, increases volume, enhances browning and softens the crumb..

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