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Freshly Fermented – Certified Ready to Ferment Dairy Creme Fraiche Starter Culture
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About the item
- CERTIFIED & UKAS LAB TESTED - Our starter culture is certified by the Food Federation and tested by a UKAS accredited lab..
- FRENCH VERSION OF SOUR CREAM – Our creme fraiche is a popular French version of sour cream. It is quite hard to find an creme fraiche these days. Our starter culture contains no additives and has many uses in the kitchen.
- REUSABLE STARTER CULTURE – Our creme fraiche starter is heirloom culture and can be used over and over again, indefinitely. This means that if you keep this culture alive, you never have to buy crème fraiche again.
- ROOM TEMPERATURE FERMENTATION – This creme fraiche starter can be fermented without a yoghurt maker and is sensitive to temperature. The warmer it is, the faster it will set.
- TANGY AND SMOOTH - The creme fraiche starter culture produces a tangy, almost nutty flavour that is incredibly smooth. The texture is more similar to sour cream.
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