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Jamon Serrano - Oro Reserva - In 17-18 Lb - 20 months aged - Dry cured Ham - Spain Gourmet Delicatessen - 1 unit
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About the item
SPANISH DELICATESSEN
✔ Redondo Iglesias Oro Riserva in is the best Jamon Serrano available in the USA, straight from the producer.
✔ On the is the most traditional format for dry cured jamones, just as you’d see in tapas restaurants all over Spain.
✔ Aged 5 more months than our Roja 15 months, the Oro Riserva has even more depth & complexity of flavor - a good comparison would be between an medium and a sharp cheddar or provolone cheese.
✔ Oro Riserva has a nice dry texture and a perfectly balanced flavor with aspects of porkiness, salinity, sweetness, and earthiness.
✔ We use as little salt as possible to let the complexity of flavor of this raw food to shine through.
✔ Our production is characterized by respect for tradition and a devotion to quality.
✔ Unique selling points:
- We take no short cuts.
- We do not use hear to accelerate curing or mechanical pressure to sterilize our ham and the result is a jamon less salty and with a more complex flavor compared to other brands.
- Raw hams are buried in Mediterranean Sea Salt for 10 days, then rinsed and moved to post-salting rooms then onto curing Bode.
- Our Jamon Serrano loses approximately 38% water content concentrating flavor and giving a dry yet unctuous texture.
- We are an internationally renowned company selling to specialty retailers, gourmet shops, and fine dining restaurants on 5 continents In 1920, Gregorio Redondo turned his side business of curing hams for family & friends in Salamanca, Spain into a full time concern- Redondo Iglesias SAU. For 3 generations and nearly 100 years now the Redondo family has been producing premium dry cured hams and charcuterie with a devotion to tradition and quality.
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