Spanish IBERICO HAM Acorn-fed, 50% Jamon Bellota RED LABEL Cured in natural driers for at least 36 months. approx 7.5kg

Description

🥇 Elevate your palate with every slice!

The Spanish IBERICO HAM Acorn-fed, 50% Jamon Bellota RED LABEL is a premium cured ham, meticulously aged for at least 36 months in natural driers. Weighing approximately 7.5kg, this full leg ham offers an intense aroma and tender texture, making it a standout choice for gourmet enthusiasts. Best enjoyed at room temperature, it promises an authentic taste of Spain that will impress at any gathering.